Winery Paraduxx - Candlestick

Winery ParaduxxCandlestick

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Candlestick of Winery Paraduxx is a red wine from the region of Napa Valley of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Candlestick from the Winery Paraduxx

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Candlestick of Winery Paraduxx in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Candlestick of Winery Paraduxx in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Paraduxx's Candlestick.

Winemaker
Dan Duckhorn
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.9°
Allergens
Contains sulfites

Discover the grape variety: Cornalin du Valais

Very old vine cultivated in the Swiss Valais, resulting from a natural crossing between the petit rouge(*) and the mayolet. It is the father of red humagne, also called cornalin d'Aoste, the grandfather of durize or petit rouge du Valais or rouge de Fully and a relative of goron. - Synonymy: old red of Valais, red of the country in Switzerland, landroter (for all the synonyms of the grape varieties, click here!). - Description: medium-sized bunches, cylindrical, winged, compact, strong medium-sized peduncles with little lignification; medium-sized berries, spherical or short elliptical, skin of a beautiful bluish black colour with a lot of bloom. The foliage turns completely red in the fall. - Production potential: early budding in the year. Capricious and difficult variety. Particularly likes the limestone soils of well exposed hillsides that warm up quickly enough, lean and well drained. Semi-erect bearing, vigorous with irregular production. Resists well to winter frosts. Susceptible to the main diseases, especially to oidium and grey rot. Also susceptible to magnesium deficiency and stalk dehydration. Maturity: 3rd early season

Last vintages of this wine

Candlestick - 2017
In the top 100 of of Napa Valley wines
Average rating: 4.111110
Candlestick - 2016
In the top 100 of of Napa Valley wines
Average rating: 4.211110
Candlestick - 2015
In the top 100 of of Napa Valley wines
Average rating: 4.211110
Candlestick - 2014
In the top 100 of of Napa Valley wines
Average rating: 4.211110
Candlestick - 2013
In the top 100 of of Napa Valley wines
Average rating: 4.111110
Candlestick - 0
In the top 100 of of Napa Valley wines
Average rating: 4.211110

The best vintages of Candlestick from Winery Paraduxx are 2016, 2015, 2014, 0 and 2017.

Informations about the Winery Paraduxx

The winery offers 39 different wines.
Its wines get an average rating of 4.2.
This winery is part of the Duckhorn Wine Company.
It is in the top 20 of the best estates in the region
It is located in Napa Valley in the region of California
Find the Winery Paraduxx on Facebook and on Twitter

The Winery Paraduxx is one of of the world's great estates. It offers 39 wines for sale in the of Napa Valley to come and discover on site or to buy online.

Top wine California
In the top 15000 of of United States wines
In the top 4000 of of Napa Valley wines
In the top 40000 of red wines
In the top 65000 wines of the world

The wine region of Napa Valley

The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Pinot meunier

Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.

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