Winery Thorn HillVolcanic Reserve Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Volcanic Reserve Cabernet Sauvignon from the Winery Thorn Hill
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Volcanic Reserve Cabernet Sauvignon of Winery Thorn Hill in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Volcanic Reserve Cabernet Sauvignon of Winery Thorn Hill in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Volcanic Reserve Cabernet Sauvignon
Pairings that work perfectly with Volcanic Reserve Cabernet Sauvignon
Original food and wine pairings with Volcanic Reserve Cabernet Sauvignon
The Volcanic Reserve Cabernet Sauvignon of Winery Thorn Hill matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cataplana with seafood, merguez with lentils or saddle of venison with fresh cream.
Details and technical informations about Winery Thorn Hill's Volcanic Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Volcanic Reserve Cabernet Sauvignon from Winery Thorn Hill are 2016, 2012, 2013, 2009 and 0.
Informations about the Winery Thorn Hill
The Winery Thorn Hill is one of of the world's greatest estates. It offers 19 wines for sale in the of Lake County to come and discover on site or to buy online.
The wine region of Lake County
The wine region of Lake County is located in the region of North Coast of California of United States. Wineries and vineyards like the Domaine Alienor or the Domaine Derenoncourt produce mainly wines red, white and pink. The most planted grape varieties in the region of Lake County are Cabernet-Sauvignon, Zinfandel and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lake County often reveals types of flavors of grapefruit, oak or tropical fruit and sometimes also flavors of floral, vegetal or red fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
