The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
red wines from the region of Sonoma County go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beer goulash, 7 o'clock leg of lamb or rabbit leg in foil on the barbecue.
On the nose in the region of Sonoma County often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of pepper, black fruits or eucalyptus. In the mouth in the region of Sonoma County is a powerful with a nice freshness.
