The wine region of Lake County is located in the region of North Coast of California of United States. Wineries and vineyards like the Domaine Alienor or the Domaine Derenoncourt produce mainly wines red, white and pink. The most planted grape varieties in the region of Lake County are Cabernet-Sauvignon, Zinfandel and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lake County often reveals types of flavors of grapefruit, oak or tropical fruit and sometimes also flavors of floral, vegetal or red fruit.
In the mouth of Lake County is a powerful with a nice freshness. We currently count 177 estates and châteaux in the of Lake County, producing 383 different wines in conventional, organic and biodynamic agriculture. The wines of Lake County go well with generally quite well with dishes of beef, lamb or game (deer, venison).
white wines from the region of Lake County go well with generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mouclade, magic cake cheese quiche or croque-monsieur 3 cheeses.
On the nose in the region of Lake County often reveals types of flavors of tree fruit, citrus fruit or vegetal and sometimes also flavors of tropical fruit, non oak or microbio. In the mouth in the region of Lake County is a powerful with a nice freshness.
