Winery Bonterra - Dry Muscat

Winery BonterraDry Muscat

The Dry Muscat of Winery Bonterra is a white wine from the region of Lake County of California.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Dry Muscat

Pairings that work perfectly with Dry Muscat

Original food and wine pairings with Dry Muscat

The Dry Muscat of Winery Bonterra matches generally quite well with dishes of spicy food or sweet desserts such as recipes of quick coconut milk chicken or tarte tatin.

Details and technical informations about Winery Bonterra's Dry Muscat.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Dawn seedless

Cross between the gold and the pearl obtained in the United States (California) by Harold P. Olmo and Albert T. Koyama. This variety is also known in Chile. - Synonymy: davis g4-36 (for all the synonyms of the varieties, click here!).

Informations about the Winery Bonterra

The winery offers 30 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Concha y Toro.
It is in the top 30 of the best estates in the region
It is located in Lake County in the region of California

The Winery Bonterra is one of of the world's great estates. It offers 29 wines for sale in the of Lake County to come and discover on site or to buy online.

Top wine California
In the top 90000 of of United States wines
In the top 1500 of of Lake County wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Lake County

The wine region of Lake County is located in the region of North Coast of California of United States. Wineries and vineyards like the Domaine Alienor or the Domaine Derenoncourt produce mainly wines red, white and pink. The most planted grape varieties in the region of Lake County are Cabernet-Sauvignon, Zinfandel and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lake County often reveals types of flavors of grapefruit, oak or tropical fruit and sometimes also flavors of floral, vegetal or red fruit.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

At the heart of the terroirs of Mâcon-Solutré-Pouilly

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

The word of the wine: Primeur (wine)

A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.

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