The wine region of Red Hills Lake County is located in the region of Lake County of California of United States. Wineries and vineyards like the Domaine Obsidian Ridge or the Domaine Robledo Family produce mainly wines red, white and pink. The most planted grape varieties in the region of Red Hills Lake County are Cabernet-Sauvignon, Malbec and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of Red Hills Lake County often reveals types of flavors of oaky, blackberry or citrus fruit and sometimes also flavors of dried fruit, floral or vegetal.
In the mouth of Red Hills Lake County is a powerful with a nice balance between acidity and tannins. We currently count 69 estates and châteaux in the of Red Hills Lake County, producing 118 different wines in conventional, organic and biodynamic agriculture. The wines of Red Hills Lake County go well with generally quite well with dishes of beef, lamb or veal.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
wines from the region of Red Hills Lake County go well with generally quite well with dishes of beef, lamb or veal such as recipes of chinese noodles with beef, seven o'clock leg of lamb or escalope cordon bleu.
On the nose in the region of Red Hills Lake County often reveals types of flavors of oaky, vanilla or black currant and sometimes also flavors of non oak, earth or oak. In the mouth in the region of Red Hills Lake County is a powerful with a nice balance between acidity and tannins.
