Winery Clay ShannonEl Coyote Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the El Coyote Chardonnay from the Winery Clay Shannon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Coyote Chardonnay of Winery Clay Shannon in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the El Coyote Chardonnay of Winery Clay Shannon in the region of California often reveals types of flavors of microbio, oak.
Food and wine pairings with El Coyote Chardonnay
Pairings that work perfectly with El Coyote Chardonnay
Original food and wine pairings with El Coyote Chardonnay
The El Coyote Chardonnay of Winery Clay Shannon matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche with mixed vegetables, chinese fondue or summer tuna quiche.
Details and technical informations about Winery Clay Shannon's El Coyote Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of El Coyote Chardonnay from Winery Clay Shannon are 0, 2018
Informations about the Winery Clay Shannon
The Winery Clay Shannon is one of of the world's greatest estates. It offers 6 wines for sale in the of Red Hills Lake County to come and discover on site or to buy online.
The wine region of Red Hills Lake County
AVA south of Mount Konocti (Lake County) on red volcanic soils (>90%) with black obsidian and quartz: signature ultra-dominant Cabernet Sauvignon — big, bold reds with complex black fruits (wild blackberries, cherries, spice), signature earthy and mineral notes. Small thick-skinned berries producing concentrated, structured wines, fine tannins from obsidian. Volcanic mountain identity, graceful long cellaring.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Naturé
See savagnin.
