The Winery Clay Shannon is one of the best wineries to follow in North Coast.. It offers 5 wines for sale in of North Coast to come and discover on site or to buy online.
Looking for the best Winery Clay Shannon wines in North Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Clay Shannon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Clay Shannon wines with technical and enological descriptions.
How Winery Clay Shannon wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp and chorizo risotto, tuna, pepper and tomato quiche or goat cheese and courgette tart.
On the nose the white wine of Winery Clay Shannon. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of microbio, oak. In the mouth the white wine of Winery Clay Shannon. is a powerful with a nice freshness.
Vast Californian parent AVA: Napa, Sonoma, Mendocino, Lake County. Cabernet Sauvignon the star: powerful, opulent reds with ripe blackcurrant, blackberry, chocolate, cedar and tobacco, round tannins, sun-soaked palate. Round Chardonnay (pear, brioche, butter, vanilla). Also fresh coastal and Russian River Pinot Noir, sunny Zinfandel (candied blackberry, spice), supple Merlot.
Climate tempered by the Pacific and morning fog. ~120,000 ha, 6 counties.
How Winery Clay Shannon wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti with beef balls, lamb parmentine with eggplant and spices or cassoulet with duck confit.
On the nose the red wine of Winery Clay Shannon. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Clay Shannon. is a powerful with a nice balance between acidity and tannins.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Planning a wine route in the of North Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Clay Shannon.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
