Winery Clay ShannonBetsy Vineyard Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Betsy Vineyard Sauvignon Blanc from the Winery Clay Shannon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Betsy Vineyard Sauvignon Blanc of Winery Clay Shannon in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Betsy Vineyard Sauvignon Blanc of Winery Clay Shannon in the region of California often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Betsy Vineyard Sauvignon Blanc
Pairings that work perfectly with Betsy Vineyard Sauvignon Blanc
Original food and wine pairings with Betsy Vineyard Sauvignon Blanc
The Betsy Vineyard Sauvignon Blanc of Winery Clay Shannon matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish rust from my grandmother in sète, tuna, pepper and tomato quiche or goat's cheese and sun-dried tomato tart with cured ham.
Details and technical informations about Winery Clay Shannon's Betsy Vineyard Sauvignon Blanc.
Discover the grape variety: Kangun
Lively, aromatic dry whites with a pale golden robe and a lean, refreshing palate, with signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits and mineral high-altitude notes. A refreshing Caucasian profile. Component of Armenian dry whites and the Armenian Ararat brandy, representing the viticultural identity of the Caucasus. Native Armenian white grape, mainly grown in the Ararat Valley.
Last vintages of this wine
The best vintages of Betsy Vineyard Sauvignon Blanc from Winery Clay Shannon are 2018, 0, 2017
Informations about the Winery Clay Shannon
The Winery Clay Shannon is one of of the world's greatest estates. It offers 6 wines for sale in the of Lake County to come and discover on site or to buy online.
The wine region of Lake County
Northern California county (North Coast) at altitude around Clear Lake: signature Cabernet Sauvignon as the royal red — concentrated with notes of black cherry, plum, blackcurrant and a spicy herbal touch, firm tannins (flagship Red Hills). Signature Sauvignon Blanc as the royal white (Big Valley) — fresh and tropical with notes of citrus, yellow fruit, flint and flowers. Sun-loving Zinfandel and Syrah in support. AVA, red volcanic soils, altitude 400-800 m.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
