Winery Clay ShannonBetsy Vineyard Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Betsy Vineyard Sauvignon Blanc from the Winery Clay Shannon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Betsy Vineyard Sauvignon Blanc of Winery Clay Shannon in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Betsy Vineyard Sauvignon Blanc of Winery Clay Shannon in the region of California often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Betsy Vineyard Sauvignon Blanc
Pairings that work perfectly with Betsy Vineyard Sauvignon Blanc
Original food and wine pairings with Betsy Vineyard Sauvignon Blanc
The Betsy Vineyard Sauvignon Blanc of Winery Clay Shannon matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of flying with the wind of the seas, goat cheese and bacon quiche or croque-monsieur with goat cheese.
Details and technical informations about Winery Clay Shannon's Betsy Vineyard Sauvignon Blanc.
Discover the grape variety: Cornalin d'Aoste
Deep, structured reds with a dark, intense ruby color, firm tannins and a dense palate, offering intense aromas of black fruits (blackberry, blackcurrant), black cherry, spices, pepper, alpine and balsamic notes. Fine cellaring potential; mountain wines from altitude. Star of Valle d'Aosta DOC, grown on sun-drenched terraces between Aymavilles and Chambave. Italian indigenous variety of the Aosta Valley, distinct from Valais cornalin (rouge du pays).
Last vintages of this wine
The best vintages of Betsy Vineyard Sauvignon Blanc from Winery Clay Shannon are 2018, 0, 2017
Informations about the Winery Clay Shannon
The Winery Clay Shannon is one of of the world's greatest estates. It offers 6 wines for sale in the of Lake County to come and discover on site or to buy online.
The wine region of Lake County
Northern California county (North Coast) at altitude around Clear Lake: signature Cabernet Sauvignon as the royal red — concentrated with notes of black cherry, plum, blackcurrant and a spicy herbal touch, firm tannins (flagship Red Hills). Signature Sauvignon Blanc as the royal white (Big Valley) — fresh and tropical with notes of citrus, yellow fruit, flint and flowers. Sun-loving Zinfandel and Syrah in support. AVA, red volcanic soils, altitude 400-800 m.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
