Winery Hawk Crest by SLWC - Cabernet Sauvignon

Winery Hawk Crest by SLWCCabernet Sauvignon

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Sauvignon of Winery Hawk Crest by SLWC is a red wine from the region of Red Hills Lake County of California.
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Cabernet Sauvignon from the Winery Hawk Crest by SLWC

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cabernet Sauvignon of Winery Hawk Crest by SLWC in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Cabernet Sauvignon of Winery Hawk Crest by SLWC in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Hawk Crest by SLWC's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cabernet Sauvignon - 2009
In the top 100 of of Red Hills Lake County wines
Average rating: 3.71110.50
Cabernet Sauvignon - 2008
In the top 100 of of Red Hills Lake County wines
Average rating: 3.411100
Cabernet Sauvignon - 0
In the top 100 of of Red Hills Lake County wines
Average rating: 3.51110.50

The best vintages of Cabernet Sauvignon from Winery Hawk Crest by SLWC are 2009, 0, 2008

Informations about the Winery Hawk Crest by SLWC

The winery offers 12 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Ste. Michelle Wine Estates.
It is in the top 3 of the best estates in the region
It is located in Red Hills Lake County in the region of California

The Winery Hawk Crest by SLWC is one of of the world's greatest estates. It offers 5 wines for sale in the of Red Hills Lake County to come and discover on site or to buy online.

Top wine California
In the top 25000 of of United States wines
In the top 20000 of of Red Hills Lake County wines
In the top 95000 of red wines
In the top 200000 wines of the world

The wine region of Red Hills Lake County

The wine region of Red Hills Lake County is located in the region of Lake County of California of United States. Wineries and vineyards like the Domaine Obsidian Ridge or the Domaine Robledo Family produce mainly wines red, white and pink. The most planted grape varieties in the region of Red Hills Lake County are Cabernet-Sauvignon, Malbec and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of Red Hills Lake County often reveals types of flavors of oaky, blackberry or citrus fruit and sometimes also flavors of dried fruit, floral or vegetal.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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