Winery Gregory GrahamGrenache (Crimson Hill Vineyard)
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Grenache (Crimson Hill Vineyard) of the Winery Gregory Graham is in the top 80 of wines of Red Hills Lake County.
Wine flavors and olphactive analysis
On the nose the Grenache (Crimson Hill Vineyard) of Winery Gregory Graham in the region of California often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Grenache (Crimson Hill Vineyard)
Pairings that work perfectly with Grenache (Crimson Hill Vineyard)
Original food and wine pairings with Grenache (Crimson Hill Vineyard)
The Grenache (Crimson Hill Vineyard) of Winery Gregory Graham matches generally quite well with dishes of beef or mature and hard cheese such as recipes of roast monkfish with bacon or pasta with a fruity three-cheese sauce.
Details and technical informations about Winery Gregory Graham's Grenache (Crimson Hill Vineyard).
Discover the grape variety: Muscat Hamburg
Aromatic sweet and liqueur reds with a garnet ruby hue, ample and fragrant palate; powerful muscat signature aromas of rose, red fruits (cherry, raspberry), exotic fruits and honey. Also a prized table grape exported worldwide for its appearance and muscat flavour. Synonym for Muscat of Hamburg, a black aromatic variety bred in England in 1837 (Muscat of Alexandria × Schiava Grossa).
Last vintages of this wine
The best vintages of Grenache (Crimson Hill Vineyard) from Winery Gregory Graham are 2012, 2013, 2014, 0 and 2010.
Informations about the Winery Gregory Graham
The Winery Gregory Graham is one of of the world's greatest estates. It offers 14 wines for sale in the of Red Hills Lake County to come and discover on site or to buy online.
The wine region of Red Hills Lake County
AVA south of Mount Konocti (Lake County) on red volcanic soils (>90%) with black obsidian and quartz: signature ultra-dominant Cabernet Sauvignon — big, bold reds with complex black fruits (wild blackberries, cherries, spice), signature earthy and mineral notes. Small thick-skinned berries producing concentrated, structured wines, fine tannins from obsidian. Volcanic mountain identity, graceful long cellaring.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
