Winery Gregory Graham - Crimson Hill Vineyard Rosé

Winery Gregory GrahamCrimson Hill Vineyard Rosé

The Crimson Hill Vineyard Rosé of Winery Gregory Graham is a wine from the region of Lake County of California.
This wine generally goes well with
The Crimson Hill Vineyard Rosé of the Winery Gregory Graham is in the top 0 of wines of Lake County.

Details and technical informations about Winery Gregory Graham's Crimson Hill Vineyard Rosé.

Winemaker
Greg Graham
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Amaral

Light, acidic reds best drunk young, with a sustained ruby robe, silky tannins and a lively palate showing fresh red fruits (cherry, raspberry), inky notes and a herbaceous hint. Crisp and refreshing. Often blended with Vinhão and Espadeiro, contributing to the bright profile of Vinho Verde tinto DOC. Native Portuguese black grape grown mainly in the Vinho Verde region of north-west Portugal.

Informations about the Winery Gregory Graham

The winery offers 16 different wines.
Its wines get an average rating of 4.2.
It is in the top 15 of the best estates in the region
It is located in Lake County in the region of California
Find the Winery Gregory Graham on Twitter

The Winery Gregory Graham is one of of the world's great estates. It offers 14 wines for sale in the of Lake County to come and discover on site or to buy online.

Top wine California
In the top 200000 of of United States wines
In the top 500 of of Lake County wines
In the top 75000 of wines
In the top 1500000 wines of the world

The wine region of Lake County

Northern California county (North Coast) at altitude around Clear Lake: signature Cabernet Sauvignon as the royal red — concentrated with notes of black cherry, plum, blackcurrant and a spicy herbal touch, firm tannins (flagship Red Hills). Signature Sauvignon Blanc as the royal white (Big Valley) — fresh and tropical with notes of citrus, yellow fruit, flint and flowers. Sun-loving Zinfandel and Syrah in support. AVA, red volcanic soils, altitude 400-800 m.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Gravelle

Term designating the deposit of tartar crystals in bottled white wines.

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