Laujor EstateAngelina’s Blend Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Angelina’s Blend Cabernet Sauvignon from the Laujor Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Angelina’s Blend Cabernet Sauvignon of Laujor Estate in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Angelina’s Blend Cabernet Sauvignon
Pairings that work perfectly with Angelina’s Blend Cabernet Sauvignon
Original food and wine pairings with Angelina’s Blend Cabernet Sauvignon
The Angelina’s Blend Cabernet Sauvignon of Laujor Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cicadas at the chib, douez battata with cardoons (moroccan lamb stew) or duck breast with honey sauce.
Details and technical informations about Laujor Estate's Angelina’s Blend Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Angelina’s Blend Cabernet Sauvignon from Laujor Estate are 0
Informations about the Laujor Estate
The Laujor Estate is one of of the world's greatest estates. It offers 18 wines for sale in the of Red Hills Lake County to come and discover on site or to buy online.
The wine region of Red Hills Lake County
AVA south of Mount Konocti (Lake County) on red volcanic soils (>90%) with black obsidian and quartz: signature ultra-dominant Cabernet Sauvignon — big, bold reds with complex black fruits (wild blackberries, cherries, spice), signature earthy and mineral notes. Small thick-skinned berries producing concentrated, structured wines, fine tannins from obsidian. Volcanic mountain identity, graceful long cellaring.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
