Winery Laujor Estate - Barbera

Winery Laujor EstateBarbera

The Barbera of Winery Laujor Estate is a wine from the region of North Coast of California.
This wine generally goes well with
The Barbera of the Winery Laujor Estate is in the top 0 of wines of North Coast.

Details and technical informations about Winery Laujor Estate's Barbera.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.9°
Allergens
Contains sulfites

Discover the grape variety: Helfensteiner

Intraspecific crossing obtained in Germany in 1931 by August Karl Herold (1902-1973) between early pinot noir and frankenthal. This variety can still be found in Germany, the United Kingdom, etc. In France, it is practically unknown.

Informations about the Winery Laujor Estate

The winery offers 20 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in North Coast in the region of California

The Winery Laujor Estate is one of of the world's great estates. It offers 18 wines for sale in the of North Coast to come and discover on site or to buy online.

Top wine California
In the top 200000 of of United States wines
In the top 45000 of of North Coast wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of North Coast

The wine region of North Coast is located in the region of California of United States. We currently count 484 estates and châteaux in the of North Coast, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of North Coast go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

Other wines of Winery Laujor Estate

See all wines from Winery Laujor Estate

Other wines of North Coast

See the best wines from of North Coast