Winery Fore Family VineyardsCobb Mountain Vineyard Grenache Blanc
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Cobb Mountain Vineyard Grenache Blanc of Winery Fore Family Vineyards in the region of California often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Cobb Mountain Vineyard Grenache Blanc
Pairings that work perfectly with Cobb Mountain Vineyard Grenache Blanc
Original food and wine pairings with Cobb Mountain Vineyard Grenache Blanc
The Cobb Mountain Vineyard Grenache Blanc of Winery Fore Family Vineyards matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of baeckeoffe with fish, soy and shrimp noodles or coconut curry cauliflower in the cookeo.
Details and technical informations about Winery Fore Family Vineyards's Cobb Mountain Vineyard Grenache Blanc.
Discover the grape variety: Xinomavro
Structured, taut reds with a clear ruby robe that quickly evolves towards tawny, firm tannins and sharp high acidity (hence its name, xino-mavro = acid-black), with aromas of red cherry, sun-dried tomato, black olive, dried herbs, spice, leather and balsamic notes. Fine ageing potential, often compared to Nebbiolo. Absolute star of Naoussa PDO in Greek Macedonia, also Amyndeo PDO. Very late-ripening autochthonous Greek variety.
Last vintages of this wine
The best vintages of Cobb Mountain Vineyard Grenache Blanc from Winery Fore Family Vineyards are 0
Informations about the Winery Fore Family Vineyards
The Winery Fore Family Vineyards is one of of the world's greatest estates. It offers 10 wines for sale in the of Red Hills Lake County to come and discover on site or to buy online.
The wine region of Red Hills Lake County
AVA south of Mount Konocti (Lake County) on red volcanic soils (>90%) with black obsidian and quartz: signature ultra-dominant Cabernet Sauvignon — big, bold reds with complex black fruits (wild blackberries, cherries, spice), signature earthy and mineral notes. Small thick-skinned berries producing concentrated, structured wines, fine tannins from obsidian. Volcanic mountain identity, graceful long cellaring.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
