Winery Obsidian Ridge - The Slope Cabernet Sauvignon

Winery Obsidian RidgeThe Slope Cabernet Sauvignon

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The The Slope Cabernet Sauvignon of Winery Obsidian Ridge is a red wine from the region of Red Hills Lake County of California.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the The Slope Cabernet Sauvignon from the Winery Obsidian Ridge

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the The Slope Cabernet Sauvignon of Winery Obsidian Ridge in the region of California is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the The Slope Cabernet Sauvignon of Winery Obsidian Ridge in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Obsidian Ridge's The Slope Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.9°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

The Slope Cabernet Sauvignon - 2017
In the top 100 of of Red Hills Lake County wines
Average rating: 3.911110
The Slope Cabernet Sauvignon - 2016
In the top 100 of of Red Hills Lake County wines
Average rating: 4.411110
The Slope Cabernet Sauvignon - 2015
In the top 100 of of Red Hills Lake County wines
Average rating: 4.211110
The Slope Cabernet Sauvignon - 2014
In the top 100 of of Red Hills Lake County wines
Average rating: 4.311110
The Slope Cabernet Sauvignon - 2013
In the top 100 of of Red Hills Lake County wines
Average rating: 411110
The Slope Cabernet Sauvignon - 2012
In the top 100 of of Red Hills Lake County wines
Average rating: 3.911110
The Slope Cabernet Sauvignon - 2011
In the top 100 of of Red Hills Lake County wines
Average rating: 411110

The best vintages of The Slope Cabernet Sauvignon from Winery Obsidian Ridge are 2016, 2014, 2015, 2010 and 2013.

Informations about the Winery Obsidian Ridge

The winery offers 14 different wines.
Its wines get an average rating of 4.1.
This winery is part of the Obsidian Wine Co..
It is in the top 3 of the best estates in the region
It is located in Red Hills Lake County in the region of California
Find the Winery Obsidian Ridge on Facebook and on Twitter

The Winery Obsidian Ridge is one of of the world's greatest estates. It offers 14 wines for sale in the of Red Hills Lake County to come and discover on site or to buy online.

Top wine California
In the top 3500 of of United States wines
In the top 600 of of Red Hills Lake County wines
In the top 9000 of red wines
In the top 15000 wines of the world

The wine region of Red Hills Lake County

The wine region of Red Hills Lake County is located in the region of Lake County of California of United States. Wineries and vineyards like the Domaine Obsidian Ridge or the Domaine Robledo Family produce mainly wines red, white and pink. The most planted grape varieties in the region of Red Hills Lake County are Cabernet-Sauvignon, Malbec and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of Red Hills Lake County often reveals types of flavors of oaky, blackberry or citrus fruit and sometimes also flavors of dried fruit, floral or vegetal.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: pH

Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.

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