The Winery Obsidian Ridge of Sonoma County of California

Winery Obsidian Ridge
The winery offers 17 different wines
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.1.
This estate is part of the Obsidian Wine Co..
It is ranked in the top 226 of the estates of California.
It is located in Sonoma County in the region of California
Find the Winery Obsidian Ridge on Facebook and on Twitter

The Winery Obsidian Ridge is one of the best wineries to follow in Sonoma County.. It offers 17 wines for sale in of Sonoma County to come and discover on site or to buy online.

Top Winery Obsidian Ridge wines

Looking for the best Winery Obsidian Ridge wines in Sonoma County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Obsidian Ridge wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Obsidian Ridge wines with technical and enological descriptions.

The top red wines of Winery Obsidian Ridge

Food and wine pairings with a red wine of Winery Obsidian Ridge

How Winery Obsidian Ridge wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed peppers, royal couscous (lamb, chicken, merguez) or rabbit with mushrooms.

Organoleptic analysis of red wines of Winery Obsidian Ridge

On the nose the red wine of Winery Obsidian Ridge. often reveals types of flavors of earth, black fruit or non oak and sometimes also flavors of microbio, vegetal or oak. In the mouth the red wine of Winery Obsidian Ridge. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Obsidian Ridge

  • 2005With an average score of 4.50/5
  • 2001With an average score of 4.50/5
  • 2006With an average score of 4.20/5
  • 2016With an average score of 4.14/5
  • 2015With an average score of 4.12/5
  • 0With an average score of 4.11/5

The grape varieties most used in the red wines of Winery Obsidian Ridge.

  • Cabernet Sauvignon
  • Shiraz/Syrah
  • Petite Sirah
  • Malbec

Discovering the wine region of Sonoma County

Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.

Napa's rival.

The top white wines of Winery Obsidian Ridge

Food and wine pairings with a white wine of Winery Obsidian Ridge

How Winery Obsidian Ridge wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of parsley knives, nanie's diced ham quiche or pasta with tomato and goat cheese.

Organoleptic analysis of white wines of Winery Obsidian Ridge

In the mouth the white wine of Winery Obsidian Ridge. is a with a nice freshness.

The best vintages in the white wines of Winery Obsidian Ridge

  • 0With an average score of 3.70/5
  • 2018With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Obsidian Ridge.

  • Sauvignon Blanc

Discover the grape variety: Malbec

Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.

Discover other wineries and winemakers neighboring the Winery Obsidian Ridge

Planning a wine route in the of Sonoma County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Obsidian Ridge.

Discover the grape variety: Petite Sirah

Powerful, intensely coloured reds with an almost black inky hue, firm tannins and a dense palate, with concentrated aromas of black fruits (blackberry, blackcurrant, plum), black cherry, dark chocolate, black pepper, spices, leather and balsamic notes. Fine ageing potential. Confirmed star of great Californian (Napa, Sonoma, Paso Robles) and Australian reds. American synonym for French durif, a hybrid created in 1880 by François Durif (syrah × peloursin).