Winery Peter FranusThe Father Blend
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the The Father Blend from the Winery Peter Franus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Father Blend of Winery Peter Franus in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the The Father Blend of Winery Peter Franus in the region of California often reveals types of flavors of spices, black fruit.
Food and wine pairings with The Father Blend
Pairings that work perfectly with The Father Blend
Original food and wine pairings with The Father Blend
The The Father Blend of Winery Peter Franus matches generally quite well with dishes of beef, pasta or lamb such as recipes of shoulder of suckling lamb confit with herbs, chinese fried shrimp ravioli or bitumen leg of lamb.
Details and technical informations about Winery Peter Franus's The Father Blend.
Discover the grape variety: Catarratto
Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.
Last vintages of this wine
The best vintages of The Father Blend from Winery Peter Franus are 2014, 0
Informations about the Winery Peter Franus
The Winery Peter Franus is one of of the world's great estates. It offers 16 wines for sale in the of Red Hills Lake County to come and discover on site or to buy online.
The wine region of Red Hills Lake County
The wine region of Red Hills Lake County is located in the region of Lake County of California of United States. Wineries and vineyards like the Domaine Obsidian Ridge or the Domaine Robledo Family produce mainly wines red, white and pink. The most planted grape varieties in the region of Red Hills Lake County are Cabernet-Sauvignon, Malbec and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of Red Hills Lake County often reveals types of flavors of oaky, blackberry or citrus fruit and sometimes also flavors of dried fruit, floral or vegetal.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
