The Winery Peter Franus is one of the best wineries to follow in Napa Valley.. It offers 17 wines for sale in of Napa Valley to come and discover on site or to buy online.
Looking for the best Winery Peter Franus wines in Napa Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Peter Franus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Peter Franus wines with technical and enological descriptions.
How Winery Peter Franus wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of quick paella, veal axoa (basque country) or the fisherman's pot.
On the nose the white wine of Winery Peter Franus. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of spices, citrus fruit or vegetal. In the mouth the white wine of Winery Peter Franus. is a powerful with a nice freshness.
Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.
How Winery Peter Franus wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kamounia : tunisian beef stew, lamb tagine with olives and honey or rabbit with hunter's sauce.
On the nose the red wine of Winery Peter Franus. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Peter Franus. is a powerful.
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Planning a wine route in the of Napa Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Peter Franus.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
