Winery Peter FranusBrandlin Vineyard Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Brandlin Vineyard Cabernet Sauvignon from the Winery Peter Franus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brandlin Vineyard Cabernet Sauvignon of Winery Peter Franus in the region of California is a powerful with a nice freshness.
Food and wine pairings with Brandlin Vineyard Cabernet Sauvignon
Pairings that work perfectly with Brandlin Vineyard Cabernet Sauvignon
Original food and wine pairings with Brandlin Vineyard Cabernet Sauvignon
The Brandlin Vineyard Cabernet Sauvignon of Winery Peter Franus matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with cider, lamb chops with honey and spices or rabbit socks in gibelotte.
Details and technical informations about Winery Peter Franus's Brandlin Vineyard Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Brandlin Vineyard Cabernet Sauvignon from Winery Peter Franus are 0
Informations about the Winery Peter Franus
The Winery Peter Franus is one of of the world's great estates. It offers 16 wines for sale in the of Mount Veeder to come and discover on site or to buy online.
The wine region of Mount Veeder
The wine region of Mount Veeder is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Lokoya or the Domaine Hall OVW produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Mount Veeder are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Mount Veeder often reveals types of flavors of mint, tree fruit or floral and sometimes also flavors of vegetal, dried fruit or cedar.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
