Winery Peter FranusZinfandel Brandlin Vineyard
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Zinfandel Brandlin Vineyard from the Winery Peter Franus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zinfandel Brandlin Vineyard of Winery Peter Franus in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Zinfandel Brandlin Vineyard of Winery Peter Franus in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Zinfandel Brandlin Vineyard
Pairings that work perfectly with Zinfandel Brandlin Vineyard
Original food and wine pairings with Zinfandel Brandlin Vineyard
The Zinfandel Brandlin Vineyard of Winery Peter Franus matches generally quite well with dishes of beef, lamb or poultry such as recipes of roast monkfish with bacon, traditional lamb couscous (from algeria) or chicken tagine.
Details and technical informations about Winery Peter Franus's Zinfandel Brandlin Vineyard.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Zinfandel Brandlin Vineyard from Winery Peter Franus are 2009, 2010, 2008, 2016 and 2014.
Informations about the Winery Peter Franus
The Winery Peter Franus is one of of the world's greatest estates. It offers 16 wines for sale in the of Mount Veeder to come and discover on site or to buy online.
The wine region of Mount Veeder
The wine region of Mount Veeder is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Lokoya or the Domaine Hall OVW produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Mount Veeder are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Mount Veeder often reveals types of flavors of mint, tree fruit or floral and sometimes also flavors of vegetal, dried fruit or cedar.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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At the heart of the Mâcon terroir
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
The word of the wine: Virile
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.
