Winery 90+ Cellars - Lot 116 Cabernet Sauvignon

Winery 90+ CellarsLot 116 Cabernet Sauvignon

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lot 116 Cabernet Sauvignon of Winery 90+ Cellars is a red wine from the region of Red Hills Lake County of California.
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Lot 116 Cabernet Sauvignon of the Winery 90+ Cellars is in the top 50 of wines of Red Hills Lake County.

Taste structure of the Lot 116 Cabernet Sauvignon from the Winery 90+ Cellars

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Lot 116 Cabernet Sauvignon of Winery 90+ Cellars in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Lot 116 Cabernet Sauvignon of Winery 90+ Cellars in the region of California often reveals types of flavors of oaky, vanilla or black currant and sometimes also flavors of non oak, earth or oak.

Details and technical informations about Winery 90+ Cellars's Lot 116 Cabernet Sauvignon.

Winemaker
90+ Cellars
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Lot 116 Cabernet Sauvignon - 2016
In the top 50 of of Red Hills Lake County wines
Average rating: 3.61110.50
Lot 116 Cabernet Sauvignon - 2014
In the top 50 of of Red Hills Lake County wines
Average rating: 3.411100
Lot 116 Cabernet Sauvignon - 2013
In the top 50 of of Red Hills Lake County wines
Average rating: 3.411100

The best vintages of Lot 116 Cabernet Sauvignon from Winery 90+ Cellars are 2016, 2014, 2013

Informations about the Winery 90+ Cellars

The winery offers 199 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Latitude Beverage Company.
It is in the top 50 of the best estates in the region
It is located in Red Hills Lake County in the region of California
Find the Winery 90+ Cellars on Facebook and on Twitter

The Winery 90+ Cellars is one of of the world's great estates. It offers 193 wines for sale in the of Red Hills Lake County to come and discover on site or to buy online.

Top wine California
In the top 30000 of of United States wines
In the top 60 of of Red Hills Lake County wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Red Hills Lake County

The wine region of Red Hills Lake County is located in the region of Lake County of California of United States. Wineries and vineyards like the Domaine Obsidian Ridge or the Domaine Robledo Family produce mainly wines red, white and pink. The most planted grape varieties in the region of Red Hills Lake County are Cabernet-Sauvignon, Malbec and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of Red Hills Lake County often reveals types of flavors of oaky, blackberry or citrus fruit and sometimes also flavors of dried fruit, floral or vegetal.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

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The word of the wine: Muscat blanc à petits grains

A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.

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