
Winery Six Sigma RanchSauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc from the Winery Six Sigma Ranch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Winery Six Sigma Ranch in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc of Winery Six Sigma Ranch in the region of California often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Six Sigma Ranch matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of thai shrimp soup (tom yam goong), tuna, pepper and tomato quiche or cannelloni with goat cheese and chicken eggplant.
Details and technical informations about Winery Six Sigma Ranch's Sauvignon Blanc.
Discover the grape variety: Golden muscat
Interspecific cross between Hamburg Muscat and Diamond (concord x iona) obtained in 1927 by R.D. Anthony at the Cornell University experimental station in Geneva (USA).
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Six Sigma Ranch are 2014, 2015, 0, 2017
Informations about the Winery Six Sigma Ranch
The Winery Six Sigma Ranch is one of of the world's greatest estates. It offers 16 wines for sale in the of Red Hills Lake County to come and discover on site or to buy online.
The wine region of Red Hills Lake County
The wine region of Red Hills Lake County is located in the region of Lake County of California of United States. Wineries and vineyards like the Domaine Obsidian Ridge or the Domaine Robledo Family produce mainly wines red, white and pink. The most planted grape varieties in the region of Red Hills Lake County are Cabernet-Sauvignon, Malbec and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of Red Hills Lake County often reveals types of flavors of oaky, blackberry or citrus fruit and sometimes also flavors of dried fruit, floral or vegetal.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.













