Winery Six Sigma Ranch10th Anniversary Sparkling Rosé
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This wine generally goes well with
The 10th Anniversary Sparkling Rosé of the Winery Six Sigma Ranch is in the top 0 of wines of Lake County.
Details and technical informations about Winery Six Sigma Ranch's 10th Anniversary Sparkling Rosé.
Discover the grape variety: Alfrocheiro Preto
Structured, intensely colored reds with a deep dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, black cherry and soft spices. Adds color and fruit to blends with Touriga Nacional and Tinta Roriz. Essential component of the great reds of Dão DOC, also present in Alentejo DOC and Bairrada DOC. Indigenous Portuguese black variety from Dão.
Informations about the Winery Six Sigma Ranch
The Winery Six Sigma Ranch is one of of the world's great estates. It offers 16 wines for sale in the of Lake County to come and discover on site or to buy online.
The wine region of Lake County
Northern California county (North Coast) at altitude around Clear Lake: signature Cabernet Sauvignon as the royal red — concentrated with notes of black cherry, plum, blackcurrant and a spicy herbal touch, firm tannins (flagship Red Hills). Signature Sauvignon Blanc as the royal white (Big Valley) — fresh and tropical with notes of citrus, yellow fruit, flint and flowers. Sun-loving Zinfandel and Syrah in support. AVA, red volcanic soils, altitude 400-800 m.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
