Winery Sol Rouge - Cabernet Sauvignon

Winery Sol RougeCabernet Sauvignon

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Sauvignon of Winery Sol Rouge is a red wine from the region of Red Hills Lake County of California.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Cabernet Sauvignon from the Winery Sol Rouge

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cabernet Sauvignon of Winery Sol Rouge in the region of California is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Cabernet Sauvignon of Winery Sol Rouge in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.

Details and technical informations about Winery Sol Rouge's Cabernet Sauvignon.

Winemaker
Jill Kane
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.4°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cabernet Sauvignon - 2013
In the top 100 of of Red Hills Lake County wines
Average rating: 411110
Cabernet Sauvignon - 2012
In the top 100 of of Red Hills Lake County wines
Average rating: 3.911110
Cabernet Sauvignon - 2011
In the top 100 of of Red Hills Lake County wines
Average rating: 3.81110.50
Cabernet Sauvignon - 2010
In the top 100 of of Red Hills Lake County wines
Average rating: 4.211110
Cabernet Sauvignon - 2008
In the top 100 of of Red Hills Lake County wines
Average rating: 3.911110
Cabernet Sauvignon - 2007
In the top 100 of of Red Hills Lake County wines
Average rating: 3.61110.50

The best vintages of Cabernet Sauvignon from Winery Sol Rouge are 2010, 2013, 2012, 2008 and 2011.

Informations about the Winery Sol Rouge

The winery offers 17 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Red Hills Lake County in the region of California
Find the Winery Sol Rouge on Facebook and on Twitter

The Winery Sol Rouge is one of of the world's greatest estates. It offers 17 wines for sale in the of Red Hills Lake County to come and discover on site or to buy online.

Top wine California
In the top 20000 of of United States wines
In the top 20000 of of Red Hills Lake County wines
In the top 85000 of red wines
In the top 150000 wines of the world

The wine region of Red Hills Lake County

The wine region of Red Hills Lake County is located in the region of Lake County of California of United States. Wineries and vineyards like the Domaine Obsidian Ridge or the Domaine Robledo Family produce mainly wines red, white and pink. The most planted grape varieties in the region of Red Hills Lake County are Cabernet-Sauvignon, Malbec and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of Red Hills Lake County often reveals types of flavors of oaky, blackberry or citrus fruit and sometimes also flavors of dried fruit, floral or vegetal.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

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The word of the wine: Anthocyanins

Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.

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