The Winery Sol Rouge is one of the best wineries to follow in Lake County.. It offers 17 wines for sale in of Lake County to come and discover on site or to buy online.
Looking for the best Winery Sol Rouge wines in Lake County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sol Rouge wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sol Rouge wines with technical and enological descriptions.
How Winery Sol Rouge wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tagine with prunes and almonds, mushroom, bacon and gruyere quiche or wild boar bourguignon.
On the nose the red wine of Winery Sol Rouge. often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth. In the mouth the red wine of Winery Sol Rouge. is a powerful with a lot of tannins present in the mouth.
The wine region of Lake County is located in the region of North Coast of California of United States. Wineries and vineyards like the Domaine Alienor or the Domaine Derenoncourt produce mainly wines red, white and pink. The most planted grape varieties in the region of Lake County are Cabernet-Sauvignon, Zinfandel and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lake County often reveals types of flavors of grapefruit, oak or tropical fruit and sometimes also flavors of floral, vegetal or red fruit.
In the mouth of Lake County is a powerful with a nice freshness. We currently count 177 estates and châteaux in the of Lake County, producing 383 different wines in conventional, organic and biodynamic agriculture. The wines of Lake County go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Sol Rouge wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of eggplant lasagna, chicken ballotine with ham and mushrooms or traditional tunisian couscous.
On the nose the white wine of Winery Sol Rouge. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of non oak, microbio or tree fruit. In the mouth the white wine of Winery Sol Rouge. is a powerful.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
How Winery Sol Rouge wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of monkfish tagine, roast veal with chanterelles and cream or the real vegetables stuffed in the provençal way.
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
Planning a wine route in the of Lake County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sol Rouge.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
