The Winery B of Lake County of California

Winery B
The winery offers 3 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 90 of the estates of California.
It is located in Lake County in the region of California

The Winery B is one of the world's great estates. It offers 3 wines for sale in of Lake County to come and discover on site or to buy online.

Top Winery B wines

Looking for the best Winery B wines in Lake County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery B wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery B wines with technical and enological descriptions.

The top white wines of Winery B

Food and wine pairings with a white wine of Winery B

How Winery B wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of light stuffed tomatoes, papillotes of mackerel or quiche without eggs.

Organoleptic analysis of white wines of Winery B

On the nose the white wine of Winery B. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of microbio, tree fruit. In the mouth the white wine of Winery B. is a powerful with a nice freshness.

The best vintages in the white wines of Winery B

  • 2017With an average score of 4.60/5
  • 2012With an average score of 4.00/5
  • 2016With an average score of 3.70/5
  • 2014With an average score of 3.70/5
  • 2013With an average score of 3.50/5

The grape varieties most used in the white wines of Winery B.

  • Chardonnay

Discovering the wine region of Lake County

The wine region of Lake County is located in the region of North Coast of California of United States. Wineries and vineyards like the Domaine Alienor or the Domaine Derenoncourt produce mainly wines red, white and pink. The most planted grape varieties in the region of Lake County are Cabernet-Sauvignon, Zinfandel and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lake County often reveals types of flavors of grapefruit, oak or tropical fruit and sometimes also flavors of floral, vegetal or red fruit.

In the mouth of Lake County is a powerful with a nice freshness. We currently count 177 estates and châteaux in the of Lake County, producing 383 different wines in conventional, organic and biodynamic agriculture. The wines of Lake County go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top red wines of Winery B

Food and wine pairings with a red wine of Winery B

How Winery B wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasta al forno (baked pasta), navarin of lamb or rabbit and mushroom gibelotte.

The best vintages in the red wines of Winery B

  • 2016With an average score of 4.20/5

The grape varieties most used in the red wines of Winery B.

  • Cabernet Sauvignon
  • Malbec
  • Merlot

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery B

Planning a wine route in the of Lake County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery B.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Winery B and wines from the region

At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.