The Winery Hollow Tree is one of the best wineries to follow in Lake County.. It offers 4 wines for sale in of Lake County to come and discover on site or to buy online.
Looking for the best Winery Hollow Tree wines in Lake County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hollow Tree wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hollow Tree wines with technical and enological descriptions.
How Winery Hollow Tree wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of lomo saltado, braised lamb with peppers or beef mironton.
On the nose the red wine of Winery Hollow Tree. often reveals types of flavors of red fruit, black fruit.
The wine region of Lake County is located in the region of North Coast of California of United States. Wineries and vineyards like the Domaine Alienor or the Domaine Derenoncourt produce mainly wines red, white and pink. The most planted grape varieties in the region of Lake County are Cabernet-Sauvignon, Zinfandel and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lake County often reveals types of flavors of grapefruit, oak or tropical fruit and sometimes also flavors of floral, vegetal or red fruit.
In the mouth of Lake County is a powerful with a nice freshness. We currently count 177 estates and châteaux in the of Lake County, producing 383 different wines in conventional, organic and biodynamic agriculture. The wines of Lake County go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Lake County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hollow Tree.
Belonging to the Estaing wines, the Saint Pierre doré is also called Roussellou. With an average budding, this variety is presented in the form of full, winged, elongated and very large bunches, with pulpy, spherical and medium-sized berries. When ripe, the fruit is golden-white in colour, with bronze leaves, which may be three-lobed or whole. The red colour is also found on the internodes of its herbaceous branch. For best results, a fairly long pruning will suit the Saint Pierre Doré, which is not overly afraid of oidium or mildew, but more afraid of grey rot. The characteristics of the roussellou mean that it could play a major role in the production of sparkling wines. The vine does indeed give a very acidic taste, not very sweet and with low degree aromas. It has been noted that the extent of the vineyard recorded in 1958 is 123 Ha, to be reduced to 1 Ha in 1994 on the French territory.
