The Winery Abandon is one of the best wineries to follow in Lake County.. It offers 2 wines for sale in of Lake County to come and discover on site or to buy online.
Looking for the best Winery Abandon wines in Lake County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Abandon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Abandon wines with technical and enological descriptions.
How Winery Abandon wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with carrots, sausage and vegetable risotto with cookéo or rabbit with prunes.
On the nose the red wine of Winery Abandon. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Abandon. is a powerful with a lot of tannins present in the mouth.
The wine region of Lake County is located in the region of North Coast of California of United States. Wineries and vineyards like the Domaine Alienor or the Domaine Derenoncourt produce mainly wines red, white and pink. The most planted grape varieties in the region of Lake County are Cabernet-Sauvignon, Zinfandel and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lake County often reveals types of flavors of grapefruit, oak or tropical fruit and sometimes also flavors of floral, vegetal or red fruit.
In the mouth of Lake County is a powerful with a nice freshness. We currently count 177 estates and châteaux in the of Lake County, producing 383 different wines in conventional, organic and biodynamic agriculture. The wines of Lake County go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Abandon wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of armorican-style squid, vegan leek and tofu quiche or onion and goat pie.
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
Planning a wine route in the of Lake County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Abandon.
In the face of rising temperatures and more frequent droughts, what can wine producers do to adapt their viticultural practices? Catalan producer Torres, which has emerged during the past decade as one of the global wine sector’s leading pioneers in tackling climate change, is experimenting with a range of creative ideas. Planting vines at higher altitudes is one option. The company is investing in cooler vineyards high in the mountains of the region. They have planted vines in Tremp at 950m in ...
Writing in the Oeno One journal, researchers said climate data showed a significant increase in average growing season temperatures in both Napa and Bordeaux, particularly since the 1980s. So far the warmer conditions have generally contributed to better average wine quality, noted the authors, from the University of Bordeaux’s ISVV Institut des Sciences de la Vigne et du Vin and UC Davis. Yet, they questioned how long this would continue. The authors said: ‘In Napa and Bordeaux, viticulture has ...
Andrea Franchetti, one of the most talented and visionary Italian producers, has died at the age of 72 in Rome. In 30 years exactly, he positioned his superTuscan Trinoro among the top Italian references, producing a wine with stylish elegance and outstanding potential for ageing. Franchetti’s Bordeaux blends were without the over-extractions that were on-trend in the 2000s, nor the excess of fruit following phenolic maturity. He followed a precise idea to produce classic wines for the long haul ...
Said of a lively and nervous wine.
