The Winery Boatique of Lake County of California

Food and wine pairings with a red wine of Winery Boatique

How Winery Boatique wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fillet of beef in a foie gras and truffle crust, leg of lamb with garlic and rosemary or duck breast with peaches and spices.

Organoleptic analysis of red wines of Winery Boatique

On the nose the red wine of Winery Boatique. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth. In the mouth the red wine of Winery Boatique. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Boatique

• 2014With an average score of 4.50/5
• 2013With an average score of 4.20/5
• 0With an average score of 4.08/5
• 2016With an average score of 3.96/5

Food and wine pairings with a pink wine of Winery Boatique

How Winery Boatique wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of slow-cooked fillet of beef, spanish paella or savoyard tarts.

Food and wine pairings with a white wine of Winery Boatique

How Winery Boatique wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of seafood, chorizo and chicken paella from patou, tuna, pepper and tomato quiche or goat's cheese, pepper, tomato and bacon tart.

Organoleptic analysis of white wines of Winery Boatique

On the nose the white wine of Winery Boatique. often reveals types of flavors of citrus fruit.

The best vintages in the white wines of Winery Boatique

• 0With an average score of 4.30/5
• 2014With an average score of 4.20/5