The Winery Boatique of Lake County of California

Food and wine pairings with a red wine of Winery Boatique

How Winery Boatique wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sweet and sour turkish dumpling soup (eksili köfte), lamb mice confit in port wine or autumn pumpkin pie.

Organoleptic analysis of red wines of Winery Boatique

On the nose the red wine of Winery Boatique. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth. In the mouth the red wine of Winery Boatique. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Boatique

• 2014With an average score of 4.50/5
• 2013With an average score of 4.20/5
• 0With an average score of 4.08/5
• 2016With an average score of 3.96/5

Food and wine pairings with a pink wine of Winery Boatique

How Winery Boatique wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef tongue in hot pickle sauce, genuine chicken tagine olive and lemon confit tagine with argan oil or savoyard fondue with ceps.

Food and wine pairings with a white wine of Winery Boatique

How Winery Boatique wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cassolettes of scallops, magic cake cheese quiche or lasagna salmon goat cheese zucchini.

Organoleptic analysis of white wines of Winery Boatique

On the nose the white wine of Winery Boatique. often reveals types of flavors of citrus fruit.

The best vintages in the white wines of Winery Boatique

• 0With an average score of 4.30/5
• 2014With an average score of 4.20/5