Winery BoatiqueSauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Sauvignon Blanc of the Winery Boatique is in the top 100 of wines of Big Valley District.
Taste structure of the Sauvignon Blanc from the Winery Boatique
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Winery Boatique in the region of California is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Boatique matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops in coral sauce, mushroom, bacon and gruyere quiche or spinach and goat cheese cake.
Details and technical informations about Winery Boatique's Sauvignon Blanc.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Boatique are 0, 2014
Informations about the Winery Boatique
The Winery Boatique is one of of the world's greatest estates. It offers 8 wines for sale in the of Big Valley District to come and discover on site or to buy online.
The wine region of Big Valley District
The wine region of Big Valley District is located in the region of Lake County of California of United States. Wineries and vineyards like the Domaine Boatique produce mainly wines white. On the nose of Big Valley District often reveals types of flavors of citrus fruit. We currently count 1 estates and châteaux in the of Big Valley District, producing 1 different wines in conventional, organic and biodynamic agriculture.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
