Winery BoatiqueSauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Sauvignon Blanc of the Winery Boatique is in the top 100 of wines of Big Valley District.
Taste structure of the Sauvignon Blanc from the Winery Boatique
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Winery Boatique in the region of California is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Boatique matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pasta with shrimp, mushroom, bacon and gruyere quiche or potato and goat cheese gratin.
Details and technical informations about Winery Boatique's Sauvignon Blanc.
Discover the grape variety: Negramoll
Light and fruity reds with a clear ruby robe, smooth tannins and a supple palate, with signature aromas of red fruits (cherry, raspberry, strawberry), soft spices and floral notes. Also a pillar of modern Madeira (Tinta Negra Mole) — round and candied with dried fruit notes. A component of Canarian reds and a signature of Atlantic island viticulture. Genetically identical to Tinta Negra Mole of Madeira, native black grape of the Canary Islands and Madeira.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Boatique are 0, 2014
Informations about the Winery Boatique
The Winery Boatique is one of of the world's greatest estates. It offers 8 wines for sale in the of Big Valley District to come and discover on site or to buy online.
The wine region of Big Valley District
First viticultural region of Atlantic Canada (Annapolis Peninsula and Atlantic coast, GI 2012, Acadian heritage). L'Acadie Blanc hybrid signature as a vivid mineral white king with intense notes of green apple, citrus, flowers and a refined saline-Atlantic touch — born at local research stations. Seyval Blanc, Vidal, Baco Noir and Léon Millot as resistant hybrids. Local traditional method (Tidal Bay).
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
