Winery BoatiqueSauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Sauvignon Blanc of the Winery Boatique is in the top 100 of wines of Big Valley District.
Taste structure of the Sauvignon Blanc from the Winery Boatique
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Winery Boatique in the region of California is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Boatique matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish shells, quiche with bacon and gruyère cheese or crozets with courgettes and goat cheese.
Details and technical informations about Winery Boatique's Sauvignon Blanc.
Discover the grape variety: Noir Fleurien
Noir Fleurien noir is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Noir Fleurien noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Boatique are 0, 2014
Informations about the Winery Boatique
The Winery Boatique is one of of the world's greatest estates. It offers 8 wines for sale in the of Big Valley District to come and discover on site or to buy online.
The wine region of Big Valley District
The wine region of Big Valley District is located in the region of Lake County of California of United States. Wineries and vineyards like the Domaine Boatique produce mainly wines white. On the nose of Big Valley District often reveals types of flavors of citrus fruit. We currently count 1 estates and châteaux in the of Big Valley District, producing 1 different wines in conventional, organic and biodynamic agriculture.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
