The Winery Dancing Crow Vineyards is one of the world's great estates. It offers 10 wines for sale in of Lake County to come and discover on site or to buy online.
Looking for the best Winery Dancing Crow Vineyards wines in Lake County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dancing Crow Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dancing Crow Vineyards wines with technical and enological descriptions.
How Winery Dancing Crow Vineyards wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of provencal stew, flemish carbonnade or baked duck legs with potatoes.
On the nose the red wine of Winery Dancing Crow Vineyards. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Dancing Crow Vineyards. is a powerful with a lot of tannins present in the mouth.
The wine region of Lake County is located in the region of North Coast of California of United States. Wineries and vineyards like the Domaine Alienor or the Domaine Derenoncourt produce mainly wines red, white and pink. The most planted grape varieties in the region of Lake County are Cabernet-Sauvignon, Zinfandel and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lake County often reveals types of flavors of grapefruit, oak or tropical fruit and sometimes also flavors of floral, vegetal or red fruit.
In the mouth of Lake County is a powerful with a nice freshness. We currently count 177 estates and châteaux in the of Lake County, producing 383 different wines in conventional, organic and biodynamic agriculture. The wines of Lake County go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Dancing Crow Vineyards wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of marinated mussels with maroilles, mushroom, bacon and gruyere quiche or ravioli with 2 cheeses.
On the nose the white wine of Winery Dancing Crow Vineyards. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of Winery Dancing Crow Vineyards. is a with a nice freshness.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
How Winery Dancing Crow Vineyards wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Dancing Crow Vineyards. often reveals types of flavors of citrus fruit, red fruit.
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
Planning a wine route in the of Lake County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dancing Crow Vineyards.
Counoise is a black grape variety of Spanish origin. It is widely cultivated in the southern part of France. It is very similar to the aubun, with which it is often confused, and has a white cottony bud. Unlike the aubun, the leaves of this variety do not have teeth in the petiolar sinus. They are thick and large. Its bunches are medium-sized but its berries are large. It is advisable to prune it short so that it is productive. It matures in the second half of the year, but production depends on the vintage. This grape variety appreciates hillside terroirs, which are stony and warm. It fears grey rot without being sensitive to oidium and mildew. Counoise has two approved clones, 508 and 725. The wine obtained from Counoise is not very colourful. It is fine and fruity. Its aromas are diversified with notes of fruit, flowers and spices.
