The Winery Bryan Woods is one of the best wineries to follow in Lake County.. It offers 5 wines for sale in of Lake County to come and discover on site or to buy online.
Looking for the best Winery Bryan Woods wines in Lake County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bryan Woods wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bryan Woods wines with technical and enological descriptions.
How Winery Bryan Woods wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of adapted vietnamese fondue, meatloaf with lovage (perpetual celery) or rabbit with mustard and tomatoes.
On the nose the red wine of Winery Bryan Woods. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit. In the mouth the red wine of Winery Bryan Woods. is a powerful with a nice balance between acidity and tannins.
The wine region of Lake County is located in the region of North Coast of California of United States. Wineries and vineyards like the Domaine Alienor or the Domaine Derenoncourt produce mainly wines red, white and pink. The most planted grape varieties in the region of Lake County are Cabernet-Sauvignon, Zinfandel and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lake County often reveals types of flavors of grapefruit, oak or tropical fruit and sometimes also flavors of floral, vegetal or red fruit.
In the mouth of Lake County is a powerful with a nice freshness. We currently count 177 estates and châteaux in the of Lake County, producing 383 different wines in conventional, organic and biodynamic agriculture. The wines of Lake County go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Bryan Woods wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of suckling pig leg in the oven, norwegian salmon parmentier or salmon and goat cheese quiche.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Lake County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bryan Woods.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
