The Winery Langtry Estate is one of the world's great estates. It offers 21 wines for sale in of Lake County to come and discover on site or to buy online.
Looking for the best Winery Langtry Estate wines in Lake County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Langtry Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Langtry Estate wines with technical and enological descriptions.
How Winery Langtry Estate wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork roulades with cream and mushrooms, skate wings with capers or tuna, pepper and tomato quiche.
On the nose the white wine of Winery Langtry Estate. often reveals types of flavors of oak.
The wine region of Lake County is located in the region of North Coast of California of United States. Wineries and vineyards like the Domaine Alienor or the Domaine Derenoncourt produce mainly wines red, white and pink. The most planted grape varieties in the region of Lake County are Cabernet-Sauvignon, Zinfandel and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lake County often reveals types of flavors of grapefruit, oak or tropical fruit and sometimes also flavors of floral, vegetal or red fruit.
In the mouth of Lake County is a powerful with a nice freshness. We currently count 177 estates and châteaux in the of Lake County, producing 383 different wines in conventional, organic and biodynamic agriculture. The wines of Lake County go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Langtry Estate wines pair with each other generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of quick and easy monkfish tail, mymy's golden apples (squash) or papillotes of swordfish with curry.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Langtry Estate wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti squash bolognese style, tajine with 2 meats and preserved lemons or rabbit with white wine.
On the nose the red wine of Winery Langtry Estate. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit, earth or red fruit. In the mouth the red wine of Winery Langtry Estate. is a powerful with a nice balance between acidity and tannins.
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
Planning a wine route in the of Lake County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Langtry Estate.
