Langtry EstateGuenoc Valley Rosé
Pink wine
This wine generally goes well with beef, game (deer, venison) or spicy food.
Food and wine pairings with Guenoc Valley Rosé
Pairings that work perfectly with Guenoc Valley Rosé
Original food and wine pairings with Guenoc Valley Rosé
The Guenoc Valley Rosé of Langtry Estate matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of beef bourguignon in the oven of nanou, rabbit with mustard in foil or tuscan linguine.
Details and technical informations about Langtry Estate's Guenoc Valley Rosé.
Discover the grape variety: Gros Verdot
Deep-coloured, simple reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and herbaceous notes. Profile for drinking young. Now marginal, preserved in INRAE varietal collections and a few heritage plots in the Bordelais and Médoc. French autochthonous variety from the South-West, not to be confused with Petit Verdot, a witness to ancient Aquitaine varieties.
Informations about the Langtry Estate
The Langtry Estate is one of of the world's greatest estates. It offers 15 wines for sale in the of Lake County to come and discover on site or to buy online.
The wine region of Lake County
Northern California county (North Coast) at altitude around Clear Lake: signature Cabernet Sauvignon as the royal red — concentrated with notes of black cherry, plum, blackcurrant and a spicy herbal touch, firm tannins (flagship Red Hills). Signature Sauvignon Blanc as the royal white (Big Valley) — fresh and tropical with notes of citrus, yellow fruit, flint and flowers. Sun-loving Zinfandel and Syrah in support. AVA, red volcanic soils, altitude 400-800 m.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
