Winery Langtry EstateGuenoc Valley Rosé
Pink wine
This wine generally goes well with beef, game (deer, venison) or spicy food.
Food and wine pairings with Guenoc Valley Rosé
Pairings that work perfectly with Guenoc Valley Rosé
Original food and wine pairings with Guenoc Valley Rosé
The Guenoc Valley Rosé of Winery Langtry Estate matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of sweet and sour turkish dumpling soup (eksili köfte), venison stew to be prepared the day before or daube niçoise.
Details and technical informations about Winery Langtry Estate's Guenoc Valley Rosé.
Discover the grape variety: Ravat blanc
Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.
Informations about the Winery Langtry Estate
The Winery Langtry Estate is one of of the world's greatest estates. It offers 15 wines for sale in the of Lake County to come and discover on site or to buy online.
The wine region of Lake County
The wine region of Lake County is located in the region of North Coast of California of United States. Wineries and vineyards like the Domaine Alienor or the Domaine Derenoncourt produce mainly wines red, white and pink. The most planted grape varieties in the region of Lake County are Cabernet-Sauvignon, Zinfandel and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lake County often reveals types of flavors of grapefruit, oak or tropical fruit and sometimes also flavors of floral, vegetal or red fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
