Langtry EstateGenevieve Vineyard Chardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Genevieve Vineyard Chardonnay from the Langtry Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Genevieve Vineyard Chardonnay of Langtry Estate in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Genevieve Vineyard Chardonnay of Langtry Estate in the region of California often reveals types of flavors of oak.
Food and wine pairings with Genevieve Vineyard Chardonnay
Pairings that work perfectly with Genevieve Vineyard Chardonnay
Original food and wine pairings with Genevieve Vineyard Chardonnay
The Genevieve Vineyard Chardonnay of Langtry Estate matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pizza calzone with ham and mushrooms, quick smoked salmon croque-monsieur or light tuna-tomato quiche (without cream).
Details and technical informations about Langtry Estate's Genevieve Vineyard Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Genevieve Vineyard Chardonnay from Langtry Estate are 0
Informations about the Langtry Estate
The Langtry Estate is one of of the world's great estates. It offers 15 wines for sale in the of Guenoc Valley to come and discover on site or to buy online.
The wine region of Guenoc Valley
AVA (1981) in southern Lake County (California), isolated 15 miles north of Calistoga — sixth American AVA: Petite Sirah as signature with clove, cocoa, tobacco and deep blue berries, Cabernet Sauvignon, Merlot, Petit Verdot, Carmenère and Malbec as complements. Rain shadow of the Mayacamas — drier and warmer (Region III) with very cool nights. Sandy loam to shale soils on slopes, clay on the plain. Signature serpentine.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
