Langtry EstateLillie Vineyard Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Lillie Vineyard Sauvignon Blanc from the Langtry Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lillie Vineyard Sauvignon Blanc of Langtry Estate in the region of California is a powerful with a nice freshness.
Food and wine pairings with Lillie Vineyard Sauvignon Blanc
Pairings that work perfectly with Lillie Vineyard Sauvignon Blanc
Original food and wine pairings with Lillie Vineyard Sauvignon Blanc
The Lillie Vineyard Sauvignon Blanc of Langtry Estate matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of risotto of the sea, goat cheese and bacon quiche or baskets of goat cheese with honey and nuts.
Details and technical informations about Langtry Estate's Lillie Vineyard Sauvignon Blanc.
Discover the grape variety: Black Muscat
Opulent and perfumed sweet and fortified wines with a dark ruby robe, a dense and unctuous palate, showing intense muscat signature aromas (rose, fresh grape), candied red fruits (cherry, strawberry), honey and gentle spices. Also an aromatic table grape. Grown in Australia (Rutherglen), California, South Africa and the Mediterranean for sweet fortified wines. Aromatic black grape obtained in 1837 in England, Muscat of Alexandria × Schiava Grossa, also known as Muscat of Hamburg.
Last vintages of this wine
The best vintages of Lillie Vineyard Sauvignon Blanc from Langtry Estate are 2013, 2012, 0, 2011
Informations about the Langtry Estate
The Langtry Estate is one of of the world's greatest estates. It offers 15 wines for sale in the of Guenoc Valley to come and discover on site or to buy online.
The wine region of Guenoc Valley
AVA (1981) in southern Lake County (California), isolated 15 miles north of Calistoga — sixth American AVA: Petite Sirah as signature with clove, cocoa, tobacco and deep blue berries, Cabernet Sauvignon, Merlot, Petit Verdot, Carmenère and Malbec as complements. Rain shadow of the Mayacamas — drier and warmer (Region III) with very cool nights. Sandy loam to shale soils on slopes, clay on the plain. Signature serpentine.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Slight
Supple and easy to drink wine.
