Winery Langtry EstateOld Soldier Road Tephra Ridge Vineyard Proprietary Red
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Old Soldier Road Tephra Ridge Vineyard Proprietary Red of the Winery Langtry Estate is in the top 60 of wines of Lake County.
Taste structure of the Old Soldier Road Tephra Ridge Vineyard Proprietary Red from the Winery Langtry Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Old Soldier Road Tephra Ridge Vineyard Proprietary Red of Winery Langtry Estate in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Old Soldier Road Tephra Ridge Vineyard Proprietary Red of Winery Langtry Estate in the region of California often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Old Soldier Road Tephra Ridge Vineyard Proprietary Red
Pairings that work perfectly with Old Soldier Road Tephra Ridge Vineyard Proprietary Red
Original food and wine pairings with Old Soldier Road Tephra Ridge Vineyard Proprietary Red
The Old Soldier Road Tephra Ridge Vineyard Proprietary Red of Winery Langtry Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baked marrow bones, lamb tagine with broad beans or candied gizzards.
Details and technical informations about Winery Langtry Estate's Old Soldier Road Tephra Ridge Vineyard Proprietary Red.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Old Soldier Road Tephra Ridge Vineyard Proprietary Red from Winery Langtry Estate are 2007, 0, 2010
Informations about the Winery Langtry Estate
The Winery Langtry Estate is one of of the world's greatest estates. It offers 15 wines for sale in the of Lake County to come and discover on site or to buy online.
The wine region of Lake County
The wine region of Lake County is located in the region of North Coast of California of United States. Wineries and vineyards like the Domaine Alienor or the Domaine Derenoncourt produce mainly wines red, white and pink. The most planted grape varieties in the region of Lake County are Cabernet-Sauvignon, Zinfandel and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lake County often reveals types of flavors of grapefruit, oak or tropical fruit and sometimes also flavors of floral, vegetal or red fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
