Winery Dancing Crow VineyardsLost Hog Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Lost Hog Zinfandel from the Winery Dancing Crow Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lost Hog Zinfandel of Winery Dancing Crow Vineyards in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Lost Hog Zinfandel of Winery Dancing Crow Vineyards in the region of California often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Lost Hog Zinfandel
Pairings that work perfectly with Lost Hog Zinfandel
Original food and wine pairings with Lost Hog Zinfandel
The Lost Hog Zinfandel of Winery Dancing Crow Vineyards matches generally quite well with dishes of beef, lamb or poultry such as recipes of picadillo, seven o'clock leg of lamb or chakchouka.
Details and technical informations about Winery Dancing Crow Vineyards's Lost Hog Zinfandel.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Lost Hog Zinfandel from Winery Dancing Crow Vineyards are 0, 2019
Informations about the Winery Dancing Crow Vineyards
The Winery Dancing Crow Vineyards is one of of the world's greatest estates. It offers 9 wines for sale in the of Lake County to come and discover on site or to buy online.
The wine region of Lake County
The wine region of Lake County is located in the region of North Coast of California of United States. Wineries and vineyards like the Domaine Alienor or the Domaine Derenoncourt produce mainly wines red, white and pink. The most planted grape varieties in the region of Lake County are Cabernet-Sauvignon, Zinfandel and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lake County often reveals types of flavors of grapefruit, oak or tropical fruit and sometimes also flavors of floral, vegetal or red fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
