Winery Sol RougeMayacamas Mountains Reserve Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Mayacamas Mountains Reserve Cabernet Sauvignon from the Winery Sol Rouge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mayacamas Mountains Reserve Cabernet Sauvignon of Winery Sol Rouge in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Mayacamas Mountains Reserve Cabernet Sauvignon
Pairings that work perfectly with Mayacamas Mountains Reserve Cabernet Sauvignon
Original food and wine pairings with Mayacamas Mountains Reserve Cabernet Sauvignon
The Mayacamas Mountains Reserve Cabernet Sauvignon of Winery Sol Rouge matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef fashion, lamb mouse confit in wine or chicken with rice for cookeo robot.
Details and technical informations about Winery Sol Rouge's Mayacamas Mountains Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Sol Rouge
The Winery Sol Rouge is one of of the world's great estates. It offers 18 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
