Winery Sol RougeMayacamas Mountains Reserve Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Mayacamas Mountains Reserve Cabernet Sauvignon from the Winery Sol Rouge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mayacamas Mountains Reserve Cabernet Sauvignon of Winery Sol Rouge in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Mayacamas Mountains Reserve Cabernet Sauvignon
Pairings that work perfectly with Mayacamas Mountains Reserve Cabernet Sauvignon
Original food and wine pairings with Mayacamas Mountains Reserve Cabernet Sauvignon
The Mayacamas Mountains Reserve Cabernet Sauvignon of Winery Sol Rouge matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of borscht (russia), pasta with merguez or rabbit in foil.
Details and technical informations about Winery Sol Rouge's Mayacamas Mountains Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mayacamas Mountains Reserve Cabernet Sauvignon from Winery Sol Rouge are 0
Informations about the Winery Sol Rouge
The Winery Sol Rouge is one of of the world's great estates. It offers 18 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
