Winery Sol RougeGypsy Blanc
White wine
This wine is a blend of 2 varietals which are the Marsanne and the Roussanne.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Gypsy Blanc from the Winery Sol Rouge
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gypsy Blanc of Winery Sol Rouge in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gypsy Blanc of Winery Sol Rouge in the region of California often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Gypsy Blanc
Pairings that work perfectly with Gypsy Blanc
Original food and wine pairings with Gypsy Blanc
The Gypsy Blanc of Winery Sol Rouge matches generally quite well with dishes of pasta, pork or shellfish such as recipes of quiche with tartiflette, leek, goat cheese and bacon quiche or quinoa with shrimp.
Details and technical informations about Winery Sol Rouge's Gypsy Blanc.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Gypsy Blanc from Winery Sol Rouge are 2014, 0, 2011, 2012
Informations about the Winery Sol Rouge
The Winery Sol Rouge is one of of the world's greatest estates. It offers 18 wines for sale in the of Lake County to come and discover on site or to buy online.
The wine region of Lake County
Northern California county (North Coast) at altitude around Clear Lake: signature Cabernet Sauvignon as the royal red — concentrated with notes of black cherry, plum, blackcurrant and a spicy herbal touch, firm tannins (flagship Red Hills). Signature Sauvignon Blanc as the royal white (Big Valley) — fresh and tropical with notes of citrus, yellow fruit, flint and flowers. Sun-loving Zinfandel and Syrah in support. AVA, red volcanic soils, altitude 400-800 m.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
