Winery Sol RougeGypsy Blanc
White wine
This wine is a blend of 2 varietals which are the Marsanne and the Roussanne.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Gypsy Blanc from the Winery Sol Rouge
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gypsy Blanc of Winery Sol Rouge in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gypsy Blanc of Winery Sol Rouge in the region of California often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Gypsy Blanc
Pairings that work perfectly with Gypsy Blanc
Original food and wine pairings with Gypsy Blanc
The Gypsy Blanc of Winery Sol Rouge matches generally quite well with dishes of pasta, pork or shellfish such as recipes of risotto of coquillettes with chorizo, country cabbage or crab matoutou.
Details and technical informations about Winery Sol Rouge's Gypsy Blanc.
Discover the grape variety: Marsanne
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
Last vintages of this wine
The best vintages of Gypsy Blanc from Winery Sol Rouge are 2014, 0, 2011, 2012
Informations about the Winery Sol Rouge
The Winery Sol Rouge is one of of the world's greatest estates. It offers 18 wines for sale in the of Lake County to come and discover on site or to buy online.
The wine region of Lake County
The wine region of Lake County is located in the region of North Coast of California of United States. Wineries and vineyards like the Domaine Alienor or the Domaine Derenoncourt produce mainly wines red, white and pink. The most planted grape varieties in the region of Lake County are Cabernet-Sauvignon, Zinfandel and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lake County often reveals types of flavors of grapefruit, oak or tropical fruit and sometimes also flavors of floral, vegetal or red fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
