Winery Stringer CellarsMetal Bender Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Metal Bender Sauvignon Blanc from the Winery Stringer Cellars
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Metal Bender Sauvignon Blanc of Winery Stringer Cellars in the region of California is a powerful with a nice freshness.
Food and wine pairings with Metal Bender Sauvignon Blanc
Pairings that work perfectly with Metal Bender Sauvignon Blanc
Original food and wine pairings with Metal Bender Sauvignon Blanc
The Metal Bender Sauvignon Blanc of Winery Stringer Cellars matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish paella, quiche without eggs or homemade goat cheese bacon panini.
Details and technical informations about Winery Stringer Cellars's Metal Bender Sauvignon Blanc.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Metal Bender Sauvignon Blanc from Winery Stringer Cellars are 0
Informations about the Winery Stringer Cellars
The Winery Stringer Cellars is one of of the world's greatest estates. It offers 14 wines for sale in the of Lake County to come and discover on site or to buy online.
The wine region of Lake County
Northern California county (North Coast) at altitude around Clear Lake: signature Cabernet Sauvignon as the royal red — concentrated with notes of black cherry, plum, blackcurrant and a spicy herbal touch, firm tannins (flagship Red Hills). Signature Sauvignon Blanc as the royal white (Big Valley) — fresh and tropical with notes of citrus, yellow fruit, flint and flowers. Sun-loving Zinfandel and Syrah in support. AVA, red volcanic soils, altitude 400-800 m.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Piccolo
Small bottle with a capacity of 20 centilitres.
