The wine region of Guenoc Valley is located in the region of Lake County of California of United States. Wineries and vineyards like the Domaine Guenoc or the Domaine Langtry Estate produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Guenoc Valley are Marsanne et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Guenoc Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
In the mouth of Guenoc Valley is a powerful with a nice balance between acidity and tannins. We currently count 3 estates and châteaux in the of Guenoc Valley, producing 7 different wines in conventional, organic and biodynamic agriculture. The wines of Guenoc Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison).
When I first visited Bordeaux, the sleepy landscape of turreted stone châteaux and vineyards seemed timeless, with traditions so well established you felt they would go on forever. But new energy in this famous wine region is visible and audible: bees buzz and sheep graze in organic vineyards; brand-new cellars brim with sustainable features and wine fermenting in trendy amphorae; unusual grapes are gaining attention; and the number of women in key roles keeps growing. Yoga among the vines is s ...
Bordeaux Index said its sales jumped by 47% in 2021 to reach $174m (£128m), a new record for the company. Its results reinforce the sense of a strong 12 months for the global fine wine market, led by famous ‘blue chip’ labels in particular. Yet the UK-based merchant also pointed to new customer sign-ups and the success of its LiveTrade trading platform as contributing to company-specific growth. Its client base expanded by around 30% year-on-year, with trading by value on LiveTrade up by 55%. Bo ...
The latest survey from trade body WineGB shows that sales of English and Welsh wines have now increased by 69% between 2019 and 2021. The star performer is the direct-to-consumer sector, which is up by 265% over two years. It now represents 57% of all sales, up from just 36% in 2019. That means English and Welsh wine producers are increasingly cutting out the middlemen – supermarkets, specialist merchants, bars and restaurants – and selling directly to their devotees, either via their ecommerce ...
