Winery GuenocSerpentine Meadow Petite Sirah Port
Natural sweet wine
This wine generally goes well with beef, game (deer, venison) or spicy food.
Wine flavors and olphactive analysis
Food and wine pairings with Serpentine Meadow Petite Sirah Port
Pairings that work perfectly with Serpentine Meadow Petite Sirah Port
Original food and wine pairings with Serpentine Meadow Petite Sirah Port
The Serpentine Meadow Petite Sirah Port of Winery Guenoc matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of braised beef with carrots, wild boar bourguignon or fish with madras curry and coconut milk.
Details and technical informations about Winery Guenoc's Serpentine Meadow Petite Sirah Port.
Discover the grape variety: Moscatel rosado
Intensely muscat-scented aromatic rosés with a pale salmon-pink robe and a mellow palate, with powerful signature aromas of muscat, rose, red fruits (strawberry, raspberry), candied citrus and honeyed notes. Vinified sweet and liqueur-style for muscat-fortified wines of original chromatic appeal. Grown in Spain (Málaga, Levant) and Argentina (Mendoza). A pink-skinned mutation of Muscat Blanc à Petits Grains, a rare aromatic variety with very characteristic wines.
Last vintages of this wine
The best vintages of Serpentine Meadow Petite Sirah Port from Winery Guenoc are 0, 2013
Informations about the Winery Guenoc
The Winery Guenoc is one of of the world's great estates. It offers 41 wines for sale in the of Guenoc Valley to come and discover on site or to buy online.
The wine region of Guenoc Valley
AVA (1981) in southern Lake County (California), isolated 15 miles north of Calistoga — sixth American AVA: Petite Sirah as signature with clove, cocoa, tobacco and deep blue berries, Cabernet Sauvignon, Merlot, Petit Verdot, Carmenère and Malbec as complements. Rain shadow of the Mayacamas — drier and warmer (Region III) with very cool nights. Sandy loam to shale soils on slopes, clay on the plain. Signature serpentine.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
