Winery GuenocPetite Sirah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Petite Sirah from the Winery Guenoc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petite Sirah of Winery Guenoc in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Petite Sirah of Winery Guenoc in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Petite Sirah
Pairings that work perfectly with Petite Sirah
Original food and wine pairings with Petite Sirah
The Petite Sirah of Winery Guenoc matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick beef and cheese yakitori, lamb tagine with preserved lemons and onion compote with... or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Winery Guenoc's Petite Sirah.
Discover the grape variety: Roscetto
Structured and aromatic dry whites with a pale golden robe and copper highlights, an ample palate with preserved acidity, showing signature aromas of citrus, white flowers, yellow fruits (pear) and volcanic mineral notes. Also in orange wines with tannins and dried fruits. Preserved for its heritage value in Lazio around Civitella d'Agliano, featured in local artisan blends. Native white Italian grape from Lazio, studied for its genetic interest.
Last vintages of this wine
The best vintages of Petite Sirah from Winery Guenoc are 2013, 2009, 2015, 2017 and 2016.
Informations about the Winery Guenoc
The Winery Guenoc is one of of the world's greatest estates. It offers 41 wines for sale in the of Guenoc Valley to come and discover on site or to buy online.
The wine region of Guenoc Valley
AVA (1981) in southern Lake County (California), isolated 15 miles north of Calistoga — sixth American AVA: Petite Sirah as signature with clove, cocoa, tobacco and deep blue berries, Cabernet Sauvignon, Merlot, Petit Verdot, Carmenère and Malbec as complements. Rain shadow of the Mayacamas — drier and warmer (Region III) with very cool nights. Sandy loam to shale soils on slopes, clay on the plain. Signature serpentine.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
