Winery SebastianiLate Harvest Petite Sirah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Late Harvest Petite Sirah from the Winery Sebastiani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Late Harvest Petite Sirah of Winery Sebastiani in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Late Harvest Petite Sirah
Pairings that work perfectly with Late Harvest Petite Sirah
Original food and wine pairings with Late Harvest Petite Sirah
The Late Harvest Petite Sirah of Winery Sebastiani matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue with broth, leg of lamb in butterfly (barbecue) or rabbit legs with fresh cream.
Details and technical informations about Winery Sebastiani's Late Harvest Petite Sirah.
Discover the grape variety: Isabelle
Simple whites and reds with the characteristic foxy taste of Vitis labrusca (wild strawberry, wild raspberry), a supple palate with moderate acidity, and a rustic profile marked by labruscoid notes. In France, one of the six prohibited hybrids since 1935 (along with Clinton, Herbemont, Jacquez, Noah, Othello). Still found in heritage trellises and in some countries (Brazil, Georgia). American hybrid derived from Vitis labrusca, imported to Europe in the 19th century.
Last vintages of this wine
The best vintages of Late Harvest Petite Sirah from Winery Sebastiani are 0
Informations about the Winery Sebastiani
The Winery Sebastiani is one of of the world's great estates. It offers 66 wines for sale in the of Guenoc Valley to come and discover on site or to buy online.
The wine region of Guenoc Valley
AVA (1981) in southern Lake County (California), isolated 15 miles north of Calistoga — sixth American AVA: Petite Sirah as signature with clove, cocoa, tobacco and deep blue berries, Cabernet Sauvignon, Merlot, Petit Verdot, Carmenère and Malbec as complements. Rain shadow of the Mayacamas — drier and warmer (Region III) with very cool nights. Sandy loam to shale soils on slopes, clay on the plain. Signature serpentine.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
