The Winery Sebastiani is one of the world's great estates. It offers 70 wines for sale in of Sonoma County to come and discover on site or to buy online.
Looking for the best Winery Sebastiani wines in Sonoma County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sebastiani wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sebastiani wines with technical and enological descriptions.
How Winery Sebastiani wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with guinness, moroccan lamb shoulder or alsatian fondue.
On the nose the red wine of Winery Sebastiani. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of black cherries, plum or mocha. In the mouth the red wine of Winery Sebastiani. is a powerful with a lot of tannins present in the mouth.
Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.
Napa's rival.
How Winery Sebastiani wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of cataplana with seafood or baked bread (tomato, mushroom, ham, cheese).
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
How Winery Sebastiani wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of caramelized pork ribs, english tuna croque-monsieur or nanie's diced ham quiche.
On the nose the white wine of Winery Sebastiani. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery Sebastiani. is a powerful with a nice freshness.
Equivalent of the Lyon pot with a capacity of 29 cl.
How Winery Sebastiani wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of very soft beef bourguignon, sausages with kale or duck casserole with turnips.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Sebastiani wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp with cream and fettuccine, sweet potato chips or fish soup from marseille by lucette.
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
Planning a wine route in the of Sonoma County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sebastiani.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
