Winery SebastianiSonoma Valley Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Sonoma Valley Barbera of Winery Sebastiani in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Sonoma Valley Barbera
Pairings that work perfectly with Sonoma Valley Barbera
Original food and wine pairings with Sonoma Valley Barbera
The Sonoma Valley Barbera of Winery Sebastiani matches generally quite well with dishes of pork, spicy food or poultry such as recipes of grandma's chicken casserole, traditional lamb couscous (from algeria) or chicken with olives in a couscousier.
Details and technical informations about Winery Sebastiani's Sonoma Valley Barbera.
Discover the grape variety: Bachet
Bachet noir is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. Bachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Sonoma Valley Barbera from Winery Sebastiani are 2013, 2008, 2014, 2006 and 0.
Informations about the Winery Sebastiani
The Winery Sebastiani is one of of the world's greatest estates. It offers 66 wines for sale in the of Sonoma Valley to come and discover on site or to buy online.
The wine region of Sonoma Valley
The wine region of Sonoma Valley is located in the region of Sonoma County of California of United States. We currently count 312 estates and châteaux in the of Sonoma Valley, producing 950 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
