Winery SebastianiAged In Bourbon Barrels Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Aged In Bourbon Barrels Red from the Winery Sebastiani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aged In Bourbon Barrels Red of Winery Sebastiani in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Aged In Bourbon Barrels Red of Winery Sebastiani in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Aged In Bourbon Barrels Red
Pairings that work perfectly with Aged In Bourbon Barrels Red
Original food and wine pairings with Aged In Bourbon Barrels Red
The Aged In Bourbon Barrels Red of Winery Sebastiani matches generally quite well with dishes of beef, lamb or veal such as recipes of simple baked roast beef, 7 o'clock leg of lamb or fillet of beef with morels.
Details and technical informations about Winery Sebastiani's Aged In Bourbon Barrels Red.
Discover the grape variety: Schiava
Light, fruity reds with a pale onion-skin ruby colour, silky tannins and supple palate, showing signature aromas of red fruits (strawberry, raspberry, cherry), bitter almond, violet and gentle spices. Alpine airy profile for early drinking. Star of the Alto Adige Schiava DOC and Kalterersee DOC appellations, the aromatic signature of South Tyrol. Family of native Italian black varieties from Südtirol (Grossa, Gentile, Grigia), widely grown in Trentino.
Last vintages of this wine
The best vintages of Aged In Bourbon Barrels Red from Winery Sebastiani are 2018, 2017, 0
Informations about the Winery Sebastiani
The Winery Sebastiani is one of of the world's great estates. It offers 66 wines for sale in the of North Coast to come and discover on site or to buy online.
The wine region of North Coast
Vast Californian parent AVA: Napa, Sonoma, Mendocino, Lake County. Cabernet Sauvignon the star: powerful, opulent reds with ripe blackcurrant, blackberry, chocolate, cedar and tobacco, round tannins, sun-soaked palate. Round Chardonnay (pear, brioche, butter, vanilla). Also fresh coastal and Russian River Pinot Noir, sunny Zinfandel (candied blackberry, spice), supple Merlot.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Musky
Characteristic of the musk smell.
