Winery SebastianiCalifornia Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the California Zinfandel from the Winery Sebastiani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the California Zinfandel of Winery Sebastiani in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the California Zinfandel of Winery Sebastiani in the region of California often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, tobacco or vanilla.
Food and wine pairings with California Zinfandel
Pairings that work perfectly with California Zinfandel
Original food and wine pairings with California Zinfandel
The California Zinfandel of Winery Sebastiani matches generally quite well with dishes of beef, lamb or poultry such as recipes of borscht (russia), lamb stew from my mum or chicken drumstick with bacon.
Details and technical informations about Winery Sebastiani's California Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of California Zinfandel from Winery Sebastiani are 2017, 2009, 2016, 2010 and 2008.
Informations about the Winery Sebastiani
The Winery Sebastiani is one of of the world's great estates. It offers 66 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
